כשקדושת החג פוגשת את השבת | הרב אליעזר מלמד

הערכה

A practical halakhic guide explains how to prepare food for Shabbat when it falls immediately after a holiday. The core mechanism is the eruv tavshilin, a symbolic cooked dish prepared before the holiday begins. The piece emphasizes communal responsibility, noting that a city's leading figure should establish the eruv for all residents. Readers observing this calendar junction will need clear instructions on which foods qualify and when to eat the eruv dish.