Des entreprises de biotechnologie israéliennes travaillent à recréer les conditions nécessaires à la culture du cacao et du café

Évaluation

Israeli biotech companies are attempting to engineer artificial conditions for growing cacao and coffee beans, crops typically limited to specific tropical climates. If successful, this could disrupt global supply chains that are vulnerable to climate change and geopolitical instability. The outcome will determine whether specialty crops can be grown locally on a commercial scale.