Libro de cocina Bil’eifi: una carta de amor a la comida judeo-iraquí
Siam Goorwich se reúne con la autora nacida en Bagdad de un libro de cocina kosher que preserva las recetas mizrajíes de su madre para las generaciones futuras
Valoración
This cookbook represents a deliberate act of cultural preservation, centering Mizrahi recipes from an Iraqi-Jewish family. By recording her mother's dishes, the Baghdad-born author ensures these flavors outlast the diaspora that scattered the community. The project highlights how food sustains identity when other ties to origin have been severed.