Los panecillos challah están a la altura de las circunstancias en la nueva panadería judía sin gluten del Reino Unido
La Pequeña Panadería Casera de Anne Iarchy en el norte de Londres atiende las necesidades de la enfermedad celíaca con deliciosos panes, galletas y pasteles que todos pueden disfrutar
Valoración
A new gluten free Jewish bakery in north London is addressing a specific dietary need within the community. The venture matters because it offers ritual foods like challah to those with coeliac disease who previously may have lacked access. The story focuses on the baker's ability to make these products enjoyable for all, not just those on restricted diets. It will be worth watching whether this model spreads to other UK Jewish communities.