Just Like at the Bakery: The Secret to Cloud-Light Donuts in Two Steps
Soft and airy dough, generous strawberry jam filling, and a dusting of powdered sugar. Mimi Ne'eman Shay, a pastry chef and co-owner of the Ma'afe Ne'eman bakery chain, reveals the two steps that make the…
Assessment
A professional baker reveals a two step method for achieving light, airy sufganiyot, directly addressing the common problem of heavy, oil soaked doughnuts. The piece offers a practical, technique focused solution rather than a generic recipe. For home bakers preparing for Hanukkah, the specific advice on preventing excess oil absorption is the actionable detail worth testing.